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32 oz Tomato juice

14 1/2 oz Tomatoes — pureed

2 c Water

2 lg Potatoes — chopped

15 oz Garbanzo beans, canned —

Drained 15 oz Kidney beans, canned —

Drained 1 c Lentils — rinsed and

Drained 1 lg Onion — chopped

2 ts Garlic powder

1 c Red pepper — diced

1 c Green pepper — diced

10 oz Frozen broccoli — chopped

2 lg Carrots — grated

2 tb Dried parsley

2 tb Chili powder

1 ts Dried basil

1 ts Ground cumin

Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 – 45 minutes or until lentils are tender.

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