15 1/2 ounces navy beans (canned) — drained and rinsed
15 1/2 ounces red kidney beans (canned) — drained and rinsed
15 ounces black beans (canned) — drained and rinsed
14 1/2 ounces stewed tomatoes — undrained
1 1/4 cups chicken broth
1 cup cooked ham — diced
1 medium onion — chopped
1 clove garlic — minced
1 teaspoon chili powder
1/4 teaspoon pepper
In large saucepan, combine all ingredients; mix well. Bring to a boil over med ium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.