1 cn DINTY MOORE Beef Stew (40oz)
1 9″ prepared pie crust,
-refrigerated 1 T Grated Parmesan Cheese
1/2 t Dried parsley
Heat oven to 375’F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.