4 pork chops — bone-in or boneless, about 1-1/4
inches t hick 1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 Dash hot pepper sauce
For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Description: “Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite?traditional barbecue sauce updated with honey, Worcestershire sauce and mustard.” Source: “National Pork Producers Council” S(Internet address): “http://www.nppc.org”