2 c All-purpose flour
1 ts Salt
1 ts Baking powder
1/3 c Sugar (white)
1 ts Baking soda
2 c Ground quick cooking –
Rolled oats 1/2 c Molasses
2 tb Melted shortening
2 c Sour milk
1 c Raisins
Sift the first five ingredients together. Add the oats, molasses, melted shortening and milk. Mix thoroughly and add the raisins. Pour into a large greased loaf pan. Let it set for 20 minutes then bake about 1 hour at 350F. Note: The rolled oats may be ground with a rolling pin or in the meat grinder. Source: Chatelaine Golden Anniv. Recipes.ch. —–