1 c Butter (no substitutes); sof
1/2 c Sugar
2 tb Maple syrup or honey
2 ts Vanilla extract
2 c All-purpose flour
1 1/4 c Finely chopped hazelnuts or
1/2 c Semisweet chocolate chips
Recipe by: TASTE OF HOME – OCT/NOV 95 In a mixing bowl, cream butter and sugar. Add syrup and vanilla. Add flour and mix just until combined; fold in the nuts. Shape into two 1-1/2″ rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/4″ slices and place 2″ apart on ungreased baking
sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow —–