1 c Butter
6 tb Sugar
2 c Flour
2 c Hazelnuts; chopped
1 ts Vanilla extract
Powdered sugar 1. In medium bowl, cream butter well; add sugar and cream mixture well
again until light. 2. Add flour and mix well. Add hazelnuts and vanilla, stirring to combine. Chill dough 6 hours or overnight. 3. Preheat oven to 400 degrees. Form dough into balls about the size of small walnuts. 4. Bake
about 10 minutes. While still warm, roll cookies in powdered sugar. —–