2 cups Flour
2 whole eggs
2 cups sugar
2 teaspoons baking soda
1 cup walnuts
1 cup coconut
1 can crushed pineapple — 20 oz can, undrained
*FROSTING* 1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist. It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool.
Combine frosting ingredients. Spread on top of cooled cake.