1/2 c Margarine
2 ts Baking powder
3 oz Cream cheese
1 ts Soda
1 ts Vanilla
1/2 ts Salt
1 c Sugar
1 cn Crushed pineapple; drain
2 Eggs
1/2 c Maraschino cherries; drain
2 1/4 c All purpose flour
1/2 c Chopped nuts
Blend together margarine, cream cheese and vanilla; add sugar and mix well. Add eggs, one at at time, beating well after each addition. Gradually add sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.* Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of foil until cookies pop off. *To make each pan, cut four 2 foot lengths of foil. Accordian pleat in 1 inch fold and place on a cookie sheet.
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