1 1/2 pk GRAHAM CRACKERS, crushed
1/3 c SUGAR
6 tb BUTTER, melted
1 lg Can PINEAPPLE, crushed
Mix and pat into bottom and -sides of springform pan. -Top With 1 large can of drained, -crushed pineapple. Freeze. FILLING 32 oz CREAM CHEESE, unwrapped and
-warmed In micro 2 minutes 3/4 c SUGAR
5 JUMBO EGGS, shelled and
-warmed in microwave 25 Seconds
1 ts VANILLA
1/2 c HEAVY CREAM
1/4 c CORNSTARCH
2 ts ORANGE PEEL, grated
Beat cheese until light. Add -sugar and beat again. Add Eggs one at a time, beating -after each. Mix in -remaining Ingredients. Bake in a 350 degree -preheated oven with a pan -of water on The bottom shelf (cake on -middle shelf) for 1 hour or -until Cake is firm on edges and -still soft in middle. Run -knife Around edge and cool 30 -minutes. TOPPING 1 1/2 c SOUR CREAM
1 tb SUGAR
1 c COCONUT
2 Drops YELLOW FOOD COLORING
-(optional) 1/2 c GRAPES
1 cn MANDARIN ORANGES, drained
** CRUST