1 pk Yellow cake mix
8 oz Cream cheese; softened
1 sm Vanilla instant pudding
1 c Milk
15 oz Crushed pineapple
8 oz Cool whip
Flaked coconut Walnuts; chopped Jar maraschino cherries Bake a yellow cake in a 13×9″ pan as directed on box. Cool cake at least for 1/2 hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mixture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut. Top cake with maraschino cherries that have been drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!! —–