4 cans Great northern beans — 48 oz
4 cups Chopped onion
2 pounds Dark brown sugar
2 pounds Ham — cook
28 ounces Ketchup
20 ounces Crushed pineapple — drained
1/2 cup Prepared mustard
1/3 cup Vinegar
Combine all ingredients; mix well. Divide among 4 greased 13x9x2″ baking pans. Cover tightly; bake at 350 degrees for 1 1/2 hours. Uncover and bake 20-30 minutes more.
“Taste of Home” Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) – Prodigy