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2 Cups shredded American or cheddar cheese

1 Can cream of chicken soup — undiluted

1 Cup sour cream

1/2 Cup chopped onion — up to 3/4

1/2 Cup chopped green pepper

1/4 Cup butter — melted

1/4 Teaspoon salt

1/4 Teaspoon pepper

1 32 Ounces Pk frozen hash-brown potatoes — thawed

1 Tablespoon butter

2 Cups crushed cornflakes

Grease 9×13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350 degrees for one hour.

By frog@digiscape.com (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster.

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