24 ounces hash browns
1 1/2 cups Half and Half
1 cup shredded Cheddar cheese
3 eggs
1 cup shredded Swiss cheese
1/4 teaspoon salt
1 cup diced ham
Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425 degree oven. Layer ham and cheeses. Beat together 3
eggs, 1 1/2 cups of Half and Half and 1/4 teaspoon salt. Pour over quiche. Bake at 350 degrees for 30-40 minutes. Recipe from “One Million Recipes CD”
busted by Judy R.