6 md Apples, sliced
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Salt
3 tb Sugar
3 tb Margarine, melted
1/3 c White syrup
———————————-TOPPING———————————- 1/4 c Brown sugar
2 tb Flour
3 tb White syrup
2 tb Margarine, softened
1/4 c Nuts, chopped
Prepare pastry for a 2 crust 9 inch pie. Fill bottom shell with 6 medium apples, sliced. Combine remaining ingredients and pour over apples. Cover with top crust and bake in 425~ oven 45 minutes, or until crust is browned. Topping: Mix ingredients together, spread over top of pie. Return to oven for 10 minutes or until topping is bubbly. (Place pie pan on larger pan to catch topping that may run off). —–