1/2 c Water 1 1/2 ts Baking powder
2 Harvest Spice tea bags 1/2 ts Salt
3 Eggs pn Nutmeg for garnish
3/4 c Sugar Butter for greasing
the pan 1 ts Vanilla -and for garnish
1 1/4 c Flour Harvest Spice Whipped
Cream Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well. Pour into a 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice whipped cream.
Cooking time : 25 minutes Source: Celestial Seasonings “Cooking With Tea” by Jennifer & Mo Siegel The Chef’s Comments: “Here’s something interesting that I tried the other night. It wasn’t like I expected, but it tasted good, and it was a big hit at work, when I brought it in.” – Lisa From: Lisa Date: 08-06-96 (18:04) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. —–