4 Eggs; separated
3/4 c Plus 1 tablespoon sugar; div
-ided 1/2 c All-purpose flour
1/3 c Hershey’s cocoa
1/2 ts Baking soda
1/4 ts Salt
1/3 c Water
1 ts Vanilla extract
Pumpkin filling: 1 c Canned pumpkin
1/4 c All-purpose flour
1/3 c Butter or margarine;
-softened 3 tb Shortening
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 3/4 c Powdered sugar
Chocolate glaze: 1 tb Butter or margarine
2 tb Hershey’s cocoa
1 tb Water
2/3 c Powdered sugar
1/4 ts Vanilla extract
Slivered almonds (optional) Recipe by: www.hersheys.com See part 2 Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. —–