Harvest Pumpkin Torte-Part 1 – Baked Goods

4 Eggs; separated

3/4 c Plus 1 tablespoon sugar; div

-ided 1/2 c All-purpose flour

1/3 c Hershey’s cocoa

1/2 ts Baking soda

1/4 ts Salt

1/3 c Water

1 ts Vanilla extract

Pumpkin filling: 1 c Canned pumpkin

1/4 c All-purpose flour

1/3 c Butter or margarine;

-softened 3 tb Shortening

1 ts Ground cinnamon

1/4 ts Ground nutmeg

1 3/4 c Powdered sugar

Chocolate glaze: 1 tb Butter or margarine

2 tb Hershey’s cocoa

1 tb Water

2/3 c Powdered sugar

1/4 ts Vanilla extract

Slivered almonds (optional) Recipe by: www.hersheys.com See part 2 Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. —–