1 lb Hamburger
1 tb Oil
1 c Diced carrots
1 c Diced onions
1 c Diced celery
1/2 ts Minced garlic
2 Cans chicken broth
14 oz Can whole tomatoes
1/2 ts Thyme
1/2 ts Salt
1/4 ts Pepper
3 c Wide noodles
1/4 c Parsley
Sour cream
Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.