1 Lb. pkg. frozen hash browns — thawed
1/2 C. melted butter
1/2 Lb. ground beef
1/3 C. chopped onion
1/2 C. milk
2 eggs — beaten
1 Tbsp. cornstarch
1/2 Lb. Velveeta cheese — cubed
salt and pepper to taste 1 Tsp. Worcestershire sauce
Press potatoes into a greased 9 inch pie plate or quiche pan; brush with melted butter. Bake 10 minutes while preparing meat filling. Brown meat and onion; drain. Combine milk, eggs and cornstarch. Stir into meat. Add cheese and season with salt and pepper and Worcestershire sauce. Pour into hash brown crust and bake at 350 degrees for 30 to 35 minutes.