Ham with Spiced Cherry Sauce – Main Dish

2 lb Cooked ham, thinly sliced

16 oz Cherries, dark sweet (can)

5 t Cornstarch

1/2 c Sugar

2 T White vinegar

2 T Water

1/8 t Cinnamon

1/8 t Nutmeg

1/8 t Allspice

1/2 c Rose wine (optional)

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.