1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe
-separately) 24 Hot Biscuits (recipe
-separately), split
This is a special-event recipe. (Used e.g. at Lynda’s wedding reception.) 1. In a cast-iron skillet, melt butter, saute onion
and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and
keep warm. 3. Arrange open biscuits on serving platter(s).
Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92