1 Recipe Biscuit Dough — about 2 cups
3 C Ham — cooked, ground
3 Tbsp Prepared Mustard
3 Tbsp Butter — melted
— <Sauce> 2 Tbsp Butter
2 Tbsp Flour
1 C Scalded Milk — or more as needed
3/4 C Sharp Cheddar Cheese — grated
Salt And Pepper — to taste dash Cayenne Pepper
FOR THE HAM ROLLS:
Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450? until brown. 15 to 20 minutes. Serve hot with cheese sauce.
FOR THE CHEESE SAUCE:
Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net