2 T Onion,minced
1 T Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well-drain
1 T Parsley,minced
1/4 t Salt
1 ds Pepper
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350’F. oven 30 to 40 minutes, or until custard is
firm.