1 lb cooked ham, diced
2 c frozen Mixed Veggies, cooked
– and drained * 1 cn Cream of Mushroom soup **
* Or use your own steamed fresh veggies. Much better! ** I like the Campbell’s 98%FF version so I think I’ll use it from now-on.
Combine all ingredients and pour into 9×13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
Source: Shane Ludwig <thierry@wru.org>
posted to Frozen Assets List