1 1/2 cups ham — cubed
3 ounces cheddar cheese — grated
10 ounces broccoli, frozen — chopped
1 can mushroom soup
1 1/2 cups Bisquick? baking mix
1/2 cup milk, 2% lowfat
Heat oven to 350 degrees F. Mix ham, cheese, chopped broccoli and soup in greased 1 1/2-quart baking dish. Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly.
*Speedy Method – Follow directions above except omit biscuit topping. Place casserole mixture in microwave oven and heat to boiling about 5 minutes on HIGH. Top with bisucit dough. Bake in 450 degree oven until biscuits brown about 20 minutes.