2 lb Ground Beef
2 T Cooking Oil
1 1/2 c Chopped Celery
1/2 c Chopped Onion
6 oz (1 cn) Tomato Paste
2 1/4 c (3 cns) Water
2 c Uncooked Noodles
1 c Diced American Cheese
1 c Sliced Ripe Olives
2 t Salt
1/2 t Pepper
Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day.