Karen Mintzias ——————————–GYRO PATTIES——————————– 1 1/4 lb Lean ground beef
1 1/4 lb Lean ground lamb
1/4 c Oregano
1 1/2 tb Onion powder
1 tb Garlic powder
3/4 tb Ground pepper (or more)
1 ts Thyme
3/4 ts Salt
——————————–YOGURT SAUCE——————————– 1 c Plain yogurt
1/4 c Finely chopped cucumber
1/4 c Finely chopped onion
2 ts Olive oil
Garlic powder Salt & white pepper 8 lg Pita breads; cut in half
Thinly sliced onion rings For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices. Source: (Journey’s End – Mundelein, Illinois) Favorite Restaurant Recipes. ISBN: 0-89535-100-5 Typed for you by Karen Mintzias