1 C Whipping Cream
2 1/2 C Pineapple Tidbits — drained
2 C Seedless Grapes
2 C Miniature Marshmallows
3/4 C Gumdrops (Omit Black Candies) — cut fine
1 4 Oz. Jar Maraschino Cherries — cut and drained
1/2 C Chopped Pecans
— <DRESSING> 1/2 C Pineapple Juice
1/4 C Sugar
2 tbsp Flour
1/4 tsp Salt
3 tbsp Lemon Juice
1 1/2 tsp Vinegar
FOR THE SALAD:
Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.
FOR THE DRESSING:
Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.
Source: “Mountain Measures” –Junior League of Charleston, WV ed. 1974