1 package chocolate pudding mix
1 cup milk
1/2 cup sour cream
1 angel food cake, — (9 or 10-inch cake)
1 cup heavy cream
3 tablespoons confectioners’ sugar
shaved chocolate
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997