3 Ripe avocados — (mashed
With fork, n 2 Tomatoes — (chopped finely
With 1 tb Fresh cilantro — (or 2 Tbsp
Dried) 1/2 Lemon — juice of(or of 1
Lim 1/2 Onion — chopped fine
(prefer 1 ts Black pepper
1/2 ts Salt — (optional)
1 Jalepenos
1/4 c Plain unsweetened yogurt
To 2/finely chopped Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works. The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand’s