6 tb Butter or margarine
1 lg Onion, chopped
2 tb Flour
2 tb Milk
1 1/2 c Sour cream
1 1/4 lb Mushrooms, sliced
3/4 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1>. In melted butter in a large skillet, saute onion till golden. Sprinkle
with flour; add milk and 3/4 cup sour cream; while stirring, bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>. Stir in remaining sour cream; heat thoroughly while stirring constantly. Serve at once. Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2