1 1/2 pounds ground turkey 3 slices turkey bacon – diced 1 small onion – chopped (I found the smallest I could and it was still too much onion so I only used half) 2 Tbs. flour 1 10 & 3/4 oz can low fat/fat free cream of mushroom or cream of potato soup 1/4 teaspoon paprika 2 Tbs. dry red wine (I didn’t have any so I used water and it was fine) 1 cup low-fat or fat-free sour cream In a skillet brown ground turkey and bacon until pink disappears. Drain. In crock-pot mix together cooked ground turkey, bacon, onion, flour and paprika. Stir in undiluted soup and wine.
(At this point I added a little more water since it wasn’t very saucy. YMMV)
Cover and cook on LOW 4 – 5 hours. Stir in sour cream. Spoon mixture over toast and serve with steamed veggies.