1 pk Spaghetti(8oz)
1 lb Ground beef
1 Onion,medium,diced
12 oz Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
1/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
1/8 ts Cinnamon,ground
1/4 c Parmesan cheese,grated
2 tb Butter or margarine
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot. 2. Meanwhile, in 12″ skillet over medium-high heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.