2 lb Ground beef
2 md Onions,
-chopped 2 Cloves Garlic,
-minced 1 sm Can sliced mushrooms,
-drained 2 1/2 ts Salt
1/4 ts Pepper
1 c Consomme or
-bouillon 3 tb Tomato paste
1 1/2 c Sour cream,
-mixed with 4 tbsp flour Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]