1 Can biscuits
1 1/2 Lb. ground beef
1 C. chopped onions
1 Pkg. cream cheese — (8 oz.)
1 Can cream of chicken or mushroom soup — (10 1/2 oz.)
1/2 C. milk
1 Tsp. salt
1/4 C. ketchup
1/3 C. sliced stuffed olives (optional)
Brown beef and onions; drain. Combine cream cheese, soup and milk. Add salt, ketchup and beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Put biscuits on top and add olive slices. Bake at 375 degrees for 15 to 20 minutes, until golden brown. Serves 6 to 8.