Ground Beef Grand Style – Beef

1 Can biscuits

1 1/2 Lb. ground beef

1 C. chopped onions

1 Pkg. cream cheese — (8 oz.)

1 Can cream of chicken or mushroom soup — (10 1/2 oz.)

1/2 C. milk

1 Tsp. salt

1/4 C. ketchup

1/3 C. sliced stuffed olives (optional)

Brown beef and onions; drain. Combine cream cheese, soup and milk. Add salt, ketchup and beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Put biscuits on top and add olive slices. Bake at 375 degrees for 15 to 20 minutes, until golden brown. Serves 6 to 8.