8 tomatoes
2 red onions — sliced
2 zucchini — sliced
2 yellow squash — sliced
3 red peppers — roasted and peeled
2 cloves garlic — chopped
Salt Pepper Juice of one lemon 2 tablespoons rosemary — chopped
Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.