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8 tomatoes

2 red onions — sliced

2 zucchini — sliced

2 yellow squash — sliced

3 red peppers — roasted and peeled

2 cloves garlic — chopped

Salt Pepper Juice of one lemon 2 tablespoons rosemary — chopped

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.

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