4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 Garlic cloves, minced
Pepper, to taste 2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter’
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.