4 lg Spring onions
4 Asparagus Spears
Olive or Sunflower oil Wedges of lime Coarse Sea Salt 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea salt.
4 lg Spring onions
4 Asparagus Spears
Olive or Sunflower oil Wedges of lime Coarse Sea Salt 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea salt.
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