2 tb Olive oil
2 tb Parsley, fresh, chopped
2 ts Coriander seeds, ground
1 ts Salt, coarse
1/4 ts Black pepper
45 Shrimp, large (2 lb)
2 tb Lemon juice
1 tb Ginger, grated
12 Skewers
1/4 ts Pepper, red, crushed
1/2 ts Thyme, dried
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side. —–