1 3/4 pounds Finely ground lean chuck
1 1/2 tablespoons Finely chopped chives
Beef Salt 2 tablespoons Grated onion
Black pepper 2 tablespoons Grated ran green bell
Paprika Pepper Pinch of powdered thyme 1 clove Garlic — mashed
—–BELMONT SAUCE—– 3 tablespoons Butter
1 teaspoon Prepared mustard
1/3 cup Tomato ketchup
Salt 1 tablespoon Lemon juice
Black pepper 1 teaspoon Worcestershire sauce
A little mace to taste Generous dash Tabasco sauce Dry sherry wine
Mix all ingredients together and shape into 6 individual small steaks,about 3/4 ” thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belm ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb sp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.