1/4 cup bulgur wheat
1 pound ground lamb
1/2 cup snipped parsley
2 Tablespoons finely chopped onion
1 Tablespoon dry red wine
1 clove garlic — minced
1/8 teaspoon dried mint — crushed
1/4 teaspoon ground allspice
1/2 teaspoon salt
pita bread lettuce leaves chopped cucumber plain yogurt
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.