1 envelope Good Seasons Italian Salad Dressing Mix
1/3 cup Colavita Extra Virgin Olive Oil
1/4 cup Colavita Balsamic Vinegar
1 pound medium shrimp — cleaned
1/2 pound hard salami — cut into 1/4″ cubes
1/2 pound fresh mozzarella cheese — thinly sliced
2 tablespoons chopped fresh basil
Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.
Thread shrimp and salami onto 4 skewers.
Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.
Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.
Prep Time: 10 minutes. Grilling time: 8 minutes.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.