1/3 c Fresh lime juice
2 tb Honey
4 Garlic cloves, peeled, ends
-removed and garlic chopped 1 Small fresh Serrano or
-Jalapeno pepper, washed, -cored, seeded and minced 1 Chipotle pepper in adobo
-sauce (sold in cans in -speciality markets) 1/4 ts Cornstarch
1 tb Minced cilantro
4 Boneless, skinless chicken
-breasts, washed and patted -dry Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.