1/4 c sour cream
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
2 1/2 lb ground beef
10 hamburger buns — split
lettuce leaves — optional sliced tomato — optional onion
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.