—–PATTI – VDRJ67A—– —–APPLE NUT STUFFING—– 1 c Soft bread crumbs
1/2 c Apple — chopped
2 tb Pecans — chopped
1/4 ts Nutmeg
1/4 ts Salt
—–PORK CHOPS—– 4 Pork chops — 1″ thick
1/4 c Margarine or butter — melt
1/4 c Orange juice
1/4 ts Nutmeg
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5″ from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.