6 ea Red Sweet Peppers *
2 lb Green Tomatoes *
2 lb Onions *
1 ea Small Head Cabbage *
3 ea Sweet Green Peppers *
1/4 c Pickling Salt
3 1/2 c Sugar
2 c Cider Vinegar
1 c Water
1 T Mustard Seed
1 T Ground Turmeric
2 t Celery Seed
* All vegetables are to be coarsely ground. ~————————————————————————- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8″ headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 – 6 pints. NOTE: ~—- Vegetables can be chopped if you prefer.