12 c Chopped green tomatoes
16 c Apples, unpeeled, cored
4 c Chopped sultanas
2 c Currants
1 c Vinegar
2 tb Lemon rind
2 tb Orange rind
6 c Sugar
2 tb Cinnamon
2 ts Nutmeg
3 ts Salt
2 pn Cloves
8 tb Margarine
1. Chop in processor apples and tomatoes. 2. Add remaining fruit and
process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2 hours. 5. Bottle and process in hot water bath.