5 c Green tomatoes, chopped
3 c Green-skinned apples*
1 lg Red bell pepper, seeded &
— coarsely chopped 1/2 c Raisins
2 tb Ginger, chopped
2 ea Garlic cloves, chopped
1/2 ts Mustard seed
1/2 ts Ground cumin
1 ts Ground coriander
1/8 ts Nutmeg
1/8 ts Cayenne pepper
2 ts Salt
1 c Brown sugar
1 c Mild white or rice vinegar
*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.