1 cup split green peas
3 tablespoons margarine
1/4 cup onion — chopped
4 cups water — cold
salt and pepper — to taste 1/2 teaspoon marjoram — ground
2 cups skim milk
Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately