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3/4 cup Monterey Jack or Swiss cheese — shredded, divided

1/2 cup Ricotta cheese

1/2 cup mayo or salad dressing

1/4 teaspoon garlic salt

1 dash pepper

1 1/2 cups rice — cooked

1 10 oz pkg frozen chopped spinach — thawed and drained

2 tablespoons green onion — sliced

Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions.

Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.

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